I tasted the art of fine dining in Sydney. Here’s my guide to the top 20 spots for a luxurious meal in 2024.
As the year winds down and the festive season approaches, I reflect on my dining experiences in Sydney. It’s that time of year again when I round up all the best fine-dining restaurants that have left a lasting impression on my palate.
I’ve been exploring Sydney’s vibrant culinary scene, savoring every bite and sip. This year, I’ve discovered a new wave of culinary brilliance, from classic French to innovative Australian cuisine.
If you want to know where to book your next unforgettable dining experience, keep reading to uncover my top picks for Sydney’s finest restaurants in 2024.
1. Quay
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Website: http://www.quay.com.au/
Address: Upper-Level Overseas Passenger Terminal, The Rocks NSW 2000, Australia
Contact details: +61292515600
Operating hours: 6–8:30 PM
Pricing: $$$
Quay, tucked away in the historic Rocks district, has been impressing people since 1988. Despite all its accolades—three hats from the Good Food Guide and a place on the World’s 50 Best Restaurants list—it feels like a hidden gem.
When you walk into Quay, the first thing that hits you is the floor-to-ceiling windows, which frame views of Sydney Harbour, the Opera House, and the skyline. The decor is sleek and modern, with a cozy warmth from soft lighting that makes you feel at home.
Executive Chef Peter Gilmore crafted the menu, drawing inspiration from nature. They have tasting menus—you can choose from six courses or even an eight-course adventure if you’re feeling fancy.
Pro tip:
If you’re looking for something more casual, they offer this special four-course “Quay to Lunch” menu on weekends. You can also get some awesome wine pairings that elevate the whole meal.
2. Bennelong
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Website: http://www.bennelong.com.au/
Address: Sydney Opera House, Bennelong Point, Sydney NSW 2000, Australia
Contact details: +61292408000
Operating hours: 5:30–8:45 PM
Pricing: $$$
Bennelong is headed by the amazing chef Peter Gilmore, who truly knows how to showcase the best of Australian cuisine. The menu is like a love letter to local produce, filled with dishes that embrace seasonal ingredients from all over Australia.
Let me tell you, walking into Bennelong feels like stepping into a piece of art. The vibe is so sophisticated yet welcoming, with those jaw-dropping views of Sydney Harbour and the iconic architecture creating a backdrop you won’t forget.
You can’t miss out on their signature dishes. The three-course menu is a highlight, but I’ve got to say, their version of native Australian ingredients is a must-try—like the tender lamb paired with seasonal veggies.
Pro tip:
If you’re in the mood for something more laid-back, The Counter offers an à la carte option that’s pretty cool. You should also watch out for “A Night at the Opera,” where you get to indulge in exclusive menus that beautifully blend food and performance art.
3. LuMi Bar and Dining
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Website: http://www.lumidining.com/
Address: 56 Pirrama Rd, Pyrmont NSW 2009, Australia
Contact details: +61295711999
Operating hours: 12–4:30 PM, 5:30–10:30 PM
Pricing: $$$
LuMi Bar and Dining takes your taste buds on a journey you wouldn’t expect, blending Italian and Japanese flavors. The mastermind behind this masterpiece is Chef Federico Zanellato, who has some serious chops and has worked at Noma and Attica.
What grabs me about LuMi is its seasonal degustation menu. You must try their Agnolotti with Tomato and Caper Dashi and the Beetroot with Black Sesame and Goat Cheese.
With only 65 seats, the vibe is intimate. You’re right by the water, with amazing views of the harbor. It transforms into a cozy, romantic spot perfect for celebrating or enjoying a lovely evening.
Pro tip:
If you’re up for it, an 8-course degustation menu is only around $105. They also have special events featuring seasonal ingredients and killer wine pairings, which makes it feel like a unique experience every time you visit.
4. Sixpenny
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Website: https://www.sixpenny.com.au/
Address: 83 Percival Rd, Stanmore NSW 2048, Australia
Contact details: +61295726666
Operating hours: 6–9 PM
Pricing: $$$
Sixpenny in Stanmore has this fantastic backstory that pays tribute to those old “sixpence” restaurants from the late 1800s where you could snag a meal for just six pennies.
Sixpenny focuses on produce-led tasting menus that change daily, highlighting local and seasonal ingredients. I’ve had the mud crab there paired with macadamia milk and chamomile, and it’s innovative but still feels friendly and approachable.
Walking inside, it feels cozy yet fancy—a real hideaway! The decor has lovely raw wooden surfaces and subtle linen curtains that create a warm, intimate vibe, perfect for a nice chat over dinner.
Pro tip:
If you go, definitely try their tasting menu. It costs $110 per person, and each course is a work of art!
5. Ester
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Website: http://www.ester-restaurant.com.au/
Address: 46-52 Meagher St, Chippendale NSW 2008, Australia
Contact details: +61280688279
Operating hours: 6–9:30 PM
Pricing: $$$
Ester is this cozy spot that feels both sophisticated and laid-back at the same time. Chef Mat Lindsay is the genius behind it all, and he specializes in modern Australian cuisine with a fun European twist.
What caught my attention was their focus on wood-fired cooking. Honestly, it adds an incredible depth of flavor to every dish—you can almost taste the care and craftsmanship in each bite.
The vibe is warm and inviting, and I loved the stylish and comfortable industrial—chic design. Whether you’re going for a cozy dinner for two or gathering with friends, they have these communal tables that create a friendly atmosphere.
Pro tip:
If you’re dining solo, make a reservation for a counter seat; it provides a fantastic view of the kitchen action while allowing for more personal interaction with the staff.
6. Aria Restaurant
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Website: https://www.ariasydney.com.au/
Address: 1 Macquarie St, Sydney NSW 2000, Australia
Contact details: +61292402255
Operating hours: 12–3:30 PM, 5–11:30 PM
Pricing: $$$
Matt Moran, a big name in the Australian food scene, leads Aria Restaurant. What I love most about Aria is their philosophy of using top-notch local produce.
From the moment you walk in, you can feel the elegant, warm, and inviting atmosphere. The views of Sydney’s waterfront are breathtaking and provide a beautiful backdrop for your meal.
Speaking about the food, I was taken by their signature dishes. Aria also has these tasting menus that they update regularly. This allows you to sample some of their best offerings, which is brilliant if you’d love to try a bit of everything!
Pro tip:
Book a table around sunset. The views of the sun setting over the harbor are simply magical and add an unforgettable touch to your dining experience.
7. Ursula’s
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Website: http://ursulas.com.au/
Address: 92 Hargrave St, Paddington NSW 2021, Australia
Contact details: +61499525235
Operating hours: 12–4:30 PM, 6–11:30 PM
Pricing: $$
Ursula’s vibe just nails contemporary Australian cuisine. The menu is amazing—so fresh and all about local ingredients.
You can taste the seasonality in every bite. From succulent seafood dishes to vibrant veggies, it’s like a celebration of what Australia offers. You have to try the slow-cooked lamb shoulder. The staff kept recommending it, and they were right.
Walking in, you immediately feel the warm, cozy charm mixed with elegance. They even have outdoor seating if you feel like dining al fresco, which can be a treat on a nice day, plus some private areas for those special occasions.
Pro tip:
Ask about their chef’s tasting menu—it’s not always advertised, but it can offer an unforgettable culinary journey through their best offerings. This is a great way to experience the full range of flavors and creativity that Ursula’s has to offer!
8. Firedoor
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Website: https://www.firedoor.com.au/
Address: 23/33 Mary St, Surry Hills NSW 2010, Australia
Contact details: +61282040800
Operating hours: 5:30–9 PM
Pricing: $$$
Firedoor is an innovative take on Australian cuisine run by a super-talented chef named Lennox Hastie. Its amazing wood-fired ovens and grills beautifully bring out the natural flavors of seasonal produce.
When you walk in, the decor strikes this perfect balance between modern vibes and rustic charm, which makes it great whether you’re heading there for a romantic dinner or a fun gathering with friends.
Now, I have to tell you about some of the standout dishes. The live marron is flown in fresh every day, so if you love seafood, you cannot miss it. And if you’re a meat lover, you’ll want to try the 248-day dry-aged rib on the bone.
Pro tip:
Arrive early to enjoy a drink at the bar while you wait for your table. This not only allows you to soak in the vibrant atmosphere but also gives you a chance to chat with the staff about their favorite dishes or any specials that might not be on the menu yet.
9. Chiswick Woollahra
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Website: https://www.chiswickwoollahra.com.au/
Address: 65 Ocean St, Woollahra NSW 2025, Australia
Contact details: +61283888688
Operating hours: 12–11 PM
Pricing: $$$
Chiswick Woollahra is a real gem in the heart of Sydney’s Woollahra suburb. The vibe there is all about modern Australian cuisine, focusing on seasonal produce and that delightful farm-to-table approach.
It was opened by this incredible chef, Matt Moran, who knows how to create a dining experience that feels special yet relaxed. The main dining room has huge glass windows overlooking the beautiful Chiswick Garden.
I can’t recommend the roasted lamb shoulder enough; it’s a bestseller for a reason! They also do some fabulous events like seasonal feasts and wine-pairing dinners that are worth checking out if you want to treat yourself.
Pro tip:
Arrive early and take a stroll through their kitchen garden before your meal. The garden showcases fresh herbs and vegetables used in their dishes, giving you a deeper appreciation for the meal you’re about to enjoy.
10. Restaurant Hubert
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Website: https://www.swillhouse.com/venues/restaurant-hubert
Address: 15 Bligh St, Sydney NSW 2000, Australia
Contact details: +61292320881
Operating hours: 12–3 PM, 5 PM–12 AM
Pricing: $$$
Restaurant Hubert is a hidden gem in the heart of Sydney that whisked me away to the streets of Paris. You know how you sometimes crave that classic French vibe but also want something fresh? Hubert nails it!
Chef Dan Pepperell has crafted a menu that celebrates traditional French flavors while adding a modern twist that keeps things exciting. One of my absolute favorites has to be the Oeuf en Gelee, a soft egg yolk encased in this stunning bonito jelly.
We also love that you’ll descend a lovely spiral staircase into the restaurant when you arrive. Walking inside feels cozy and grand—like you’ve found the perfect little Parisian cafe!
Pro tip:
Ensure you arrive early enough to enjoy a pre-dinner drink at Bar Pincer. The atmosphere there is perfect for unwinding before your meal, and you might even catch some live jazz while you sip on a cocktail.
11. Oncore by Clare Smyth
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Website: https://www.crownsydney.com.au/restaurants/oncore-by-clare-smyth
Address: Crown Sydney, Level 26/1 Barangaroo Ave, Barangaroo NSW 2000, Australia
Contact details: +61288717171
Operating hours: 5:30–10:30 PM
Pricing: $$$
As soon as you step into Oncore by Clare Smyth, you’re greeted by these breathtaking views of Sydney Harbour. Chef Clare was named The World’s Best Female Chef in 2018, and Oncore, her first international restaurant, didn’t disappoint.
The menu is a wonderful blend of modern Australian and European cuisine. What stands out is Clare’s focus on sustainability and local produce. The “Potato and Roe” is a must-try—it shows off her talent for balancing innovation and tradition.
The decor is lovely – soft furnishings, curved edges, and those floor-to-ceiling windows. There’s also this semi-open kitchen, so you can watch the talented culinary team at work, which adds such a fun element to the meal.
Pro tip:
Book your reservation right when they open up at the beginning of each month; tables fill quickly due to high demand, especially for those coveted sunset dining slots.
12. Le Foote
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Website: https://www.swillhouse.com/venues/le-foote
Address: 101 George St, The Rocks NSW 2000, Australia
Contact details: +61292320881
Operating hours: 12 PM–12 AM
Pricing: $$$
Le Foote is one of the oldest buildings, dating back to 1838! It’s been everything from a private residence to a pub and even an oyster bar. And now, it’s transformed into this vibrant restaurant that feels alive.
Their menu is a beautiful mash-up of Italian and French influences. The strip loin steak is a real winner for the main course. They grill it to perfection over charcoal, and it’s juicy and packed with flavor.
Upbeat jazz plays in the background, along with some slick Euro-tech grooves when you walk in. The decor is a mix of rustic charm and modern style. You’ve got these lovely pressed white tablecloths with a mosaic by an Italian ceramicist named Mastro Cencio.
Pro tip:
Explore its outdoor seating area. It offers a charming view of the cobblestone streets and allows you to enjoy your meal al fresco while soaking up the vibrant atmosphere of The Rocks.
13. Besuto
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Website: https://besutosydney.com/
Address: 3 Underwood St, Sydney NSW 2000, Australia
Operating hours: 5:30–10 PM
Pricing: $$$
Besuto is an intimate restaurant with only 12 seats specializing in omakase. If you haven’t experienced it yet, it is like a culinary adventure, where the chef takes you through 18 to 20 meticulously crafted dishes.
Stepping into Besuto, you’re welcomed with a stunning kabuki-style mural and soft pink neon lights. Walking in, a zen garden greets you, and these traditional noren curtains lead you into the main dining area.
When you dine at Besuto, you don’t have to worry about a thing — just let the chef surprise you! I’ve got to highlight the standout dishes: the Gold Royal Miyagi oyster with umeshu jelly is a game-changer.
Pro tip:
Try to book your visit on a Friday or Saturday for the full 20-course experience; it’s a culinary adventure you won’t forget!
14. Mimi’s
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Website: https://merivale.com/venues/mimis/
Address: 130a Beach St, Coogee NSW 2034, Australia
Contact details: +61291147324
Operating hours: 12–3 PM
Pricing: $$$
Mimi’s feels like stepping into a beachside haven with a touch of luxury. It was opened by the renowned Merivale group and is named after Mimi Hemmes, the family’s matriarch behind all this culinary magic.
The menu is a modern Australian delight, and you can taste the freshness, especially regarding their seafood—perfect for any beach lover! You have to try the Abrolhos Island scallops served right on the shell—they’re incredible!
Walking into Mimi’s is like entering a chic coastal escape. Everything is draped in soft pastels and creams that give off good vibes. I loved the outdoor seating, where you can take in those breathtaking views of Coogee Beach.
Pro tip:
Consider arriving early to enjoy a pre-dinner drink on their terrace; the view of Coogee Beach at sunset is breathtaking!
15. Bentley Restaurant & Bar
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Website: https://www.bentleyrestaurantgroup.com.au/bentley-restaurant-bar
Address: 27 O’Connell St, Sydney NSW 2000, Australia
Contact details: +61282140505
Operating hours: 12 PM–12 AM
Pricing: $$$
Bentley Restaurant + Bar offers Modern Australian cuisine. Chef Brent Savage and sommelier Nick Hildebrandt have been crafting an experience, and it’s no surprise they’ve earned chef’s hats from the Sydney Morning Herald’s Good Food Guide.
They moved to the Radisson Blu Hotel in 2013, and when you walk in, you feel like you’re in this stylish, sophisticated, and welcoming spot. The mix of contemporary design with industrial elements gives it a unique vibe that I love.
You have to try the tasting menu. This one dish—the aged lamb—was out of this world. And let’s talk about their wine list! Some rare finds there take the dining experience to the next level.
Pro tip:
Don’t miss out on their famous chips—they’re often highlighted as one of the best in Sydney! It’s a quirky yet delicious way to indulge while enjoying your meal.
16. Rockpool Bar & Grill
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Website: https://rockpoolbarandgrill.com.au/rockpool-sydney/
Address: 66 Hunter St, Sydney NSW 2000, Australia
Contact details: +61280997077
Operating hours: 12–2 PM, 6–11:30 PM
Pricing: $$$
Rockpool is all about Australian produce and its incredible focus on steaks and seafood. It sources its beef from top-notch producers like David Blackmore and Cape Grim.
They even dry-age it in the restaurant to make it even more flavorful. Unsurprisingly, they were ranked the 8th best steakhouse in the world for 2024—it’s truly deserved!
They have a grand dining room with soaring ceilings and elegant decor. I found myself unwinding at the bar before dinner, sipping on some of my best cocktails. And let me tell you about their wine list—over 3,000 selections! It’s a wine lover’s paradise.
Pro tip:
I highly recommend you try their Cape Grim dry-aged ribeye and rock lobster with kombu butter—trust me, it’s divine!
17. Monopole
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Website: https://www.bentleyrestaurantgroup.com.au/monopole
Address: 16/20 Curtin Pl, Sydney NSW 2000, Australia
Contact details: +61280809144
Operating hours: 12–10 PM
Pricing: $$$
Monopole has been the go-to place for anyone who loves modern European cuisine, especially French flavors. Chef Brent Savage and Sommelier Nick Hildebrandt are the brains behind it and trust me, they’ve created something amazing.
“Monopole” means “one wine, one vineyard, one producer.” It sums up their vibe, focusing on a carefully chosen selection of wines, mainly hailing from France. They’ve got this extensive wine list with over 800 labels and even won “Wine List of the Year.”
But what gets me is their seasonal menu, which showcases the freshest ingredients with innovative cooking techniques. I had to try the duck à l’orange, and oh man, it was perfection.
Pro tip:
Take advantage of their extensive wine list by sampling wines by the glass. This allows you to try different varietals and discover hidden gems from local and international producers without committing to a full bottle.
18. Aalia Restaurant
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Website: https://www.aaliarestaurant.com/
Address: Shop 7.07-7.08/25 Martin Pl, Sydney NSW 2000, Australia
Contact details: +61291825880
Operating hours: 12–2:30 PM, 5:30–9:30 PM
Pricing: $$$
Aalia Restaurant offers a fresh twist on Middle Eastern cuisine, blending delicious traditional flavors from Lebanon, Egypt, and Afghanistan with some modern culinary techniques.
The name Aalia means “sublime” or “exalted,” which captures the vibe they’re going for. When you step inside, you’re immediately greeted by warm colors, intricate patterns, and soft lighting that creates a cozy yet upscale feel.
Let’s talk about the food because the flavors are incredible. I couldn’t resist trying their signature dishes, like the slow—cooked lamb shoulder, which is one of their bestsellers and truly showcases the deep flavors of Middle Eastern cooking.
Pro tip:
If you’re planning to go with a group, you might be able to take advantage of cool promotions like discounts on group bookings or special holiday menus.
19. Ormeggio at The Spit
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Website: http://www.ormeggio.com.au/
Address: D’Albora Marinas, Spit Rd, Mosman NSW 2088, Australia
Contact details: +61299694088
Operating hours: 11:30 AM–3 PM, 5:30–10 PM
Pricing: $$$
Ormeggio at The Spit has established itself as one of the country’s top spots for Italian seafood cuisine. Their brilliant mix of traditional Italian flavors and modern twist is just brilliant.
The vibe is vibrant yet super relaxing, with modern decor and natural tones that blend perfectly with the gorgeous water views. Those large bi-fold windows create an open atmosphere, connecting you to the scenery outside.
As to food, they have intriguing options like the ‘cotoletta’ Ormeggio-style, plus seasonal sharing menus. If you’re lucky to catch one of their special events or tasting menus, it’s like a culinary journey through Italy.
Pro tip:
Make sure to save room for dessert—homemade gelato is an absolute must-try! It’s crafted right at the gelato bar and often paired with creative toppings that further elevate the experience.
20. Icebergs Dining Room and Bar
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Website: http://www.idrb.com/
Address: 1 Notts Ave, Bondi Beach NSW 2026, Australia
Contact details: +61293659000
Operating hours: 12–11 PM
Pricing: $$$
Icebergs Dining Room and Bar serve this amazing Italian-inspired menu with a truly Australian twist.
One of my favorite dishes is the hand-rolled pappardelle with slow-cooked lamb ragù. It’s rich and comforting—a standout. And don’t even get me started on the freshly shucked oysters; they’re a real treat that showcases the best local produce.
Now, let’s talk about the vibe. The views of Bondi Beach and the Pacific Ocean are just unreal! You sit down amidst this elegant and modern décor, with crisp white tablecloths and soft ambient lighting that make the whole experience feel special yet relaxed.
Pro tip:
Look for special events or discounts, especially during off-peak times. It’s a fantastic way to enjoy this stunning dining experience without breaking the bank.